Lets talk coffee

So I haven’t written anything lately because frankly I have had little coffee inspiration. Maybe it is the busyness of Christmas, or the fact that I have not bought any great coffee in awhile, but I have been somewhat at a loss for coffee experiences. However, my good friend Lee came over last night and brought with him some great coffee. He brewed using a v60 and a Eva Solo. I enjoyed the v60 as always (I think it will end up being my first pour-over brewing method purchase) but I was surprised at how much I enjoyed the Solo. The coffee he brewed up for the Solo was a Papua New Guinea Mt. Hagen. The mouth feel of the coffee was so different, very similar to the french press, but better in my opinion. The coffee flavors were wonderful, it was a nutty flavor with a burst of citrus, and super smooth. It was perfect for a cold winter evening.  I have never had a really good cup from the solo until last night and I must say, I am sold. I don’t know if it would be my first choice for a purchase (due to its price) but I really enjoyed it’s product. The key to it, just like all brewing will be technique. I really don’t have the technique down for the Solo, but when it is good, it really is good.